Insight
Liner Notes
Back in the summer, after several years of touring with my ukulele, I began to hear new sounds in my head. I started a quest to find what I was hearing. Along the way I picked up “Pearl”, a 3 string Cigar Box Guitar from John Sharples in Winnipeg, Manitoba. Next came the “57 Special”, a 4 string guitar that Darren Brown in Canning, Nova Scotia made from a license plate Graeme Bachiu sent from Hamilton, Ontario. I connected with some old friends, new gear and I started playing old blues tunes and slide guitar again.
The result is this collection of jug band instruments recorded on these 19 tracks...9 songs and 10 instrumentals recorded in January of 2014.
I hope you'll like it as much as I do.
-MB Hal
Gallery
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Down In The Kitchen
Media
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Credits
Musicians
Hal Brolund: vocals, ukulele, guitar
Nigel D’Eon: backing vocals
Robbie Smith: fiddle
Songwriting
‘Chili In The Pot’: Hal Brolund and Stephen Johns
‘Evangeline Blue’: Hal Brolund
‘We Lose It All’: Hal Brolund
‘Mon Crayon’: traditional
‘They’re Red Hot’: traditional
‘Dip Down’: Stephen Johns
‘Come On In My Kitchen’: Hal Brolund
‘Thousand Miles Of Blacktop’: Hal Brolund
‘A Night Like This’: Hal Brolund
‘All Day Breakfast’: Hal Brolund
‘Dock Street Shuffle’: Hal Brolund
‘The Bluesy Stuff’: Hal Brolund
‘Gopherville’: Hal Brolund
‘White Dog’: Hal Brolund
‘Incredible Bread Washing’: Hal Brolund
‘Promised Land’: Hal Brolund
‘Wake Up Jake’: Hal Brolund
‘Sweet Summer Rain’: Hal Brolund
‘Beyond August’: Hal Brolund
Production
Produced by Hal Brolund
Recorded at Hal’s Kitchen, Shelburne, Nova Scotia
Recorded in January 2014
Photography and Design
Photography by Missie D’Eon
Design by Hal Brolund
Management
Nicole Colbeck
Physical Release
Hal’s Kitchen
Catalogue number: HKCD0314
2 × CD, album
Canada
2014
Copyright
℗ Hal’s Kitchen
© Hal’s Kitchen
Contact
www.manitobahal.com
Barcode
700261399096
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